The key to making Dongyin Gong Tang is the choice of seasoning. The main ingredients of Dongyin Gong Tang are generally lemon leaves, citronella, peppers and shrimps, so the taste of the soup is sour, spicy, sweet and salty. The main ingredient of Dongyin Gong Tang is Thai lemon, and the other seasoning is fish sauce, which tastes like soy sauce. Another seasoning is pepper, which is Thai morning pepper. Curry sauce, lemon grass, shrimp sauce and fish sauce are prepared, ranging from mild to extremely spicy. It is not difficult for housewives to make this soup, just follow the seasoning and steps we told you.

Winter yin meat

Ingredients: 8 prawns, 200g mushrooms, 4 citronella, 3 lemon leaves, 3 small pieces of Alpinia officinarum, 2 peppers, 25g Dongyin Gong soup, 50ml coconut milk powder, fresh lemon 1 piece.

Steps:

1. Production process: white water is boiled-the raw materials are put into the pot in turn-it can be drunk after three minutes. Cooking sequence: citronella-lemon leaves-raw shrimp-galangal-millet spicy-Dongyingong soup-coconut milk powder or milk-mushrooms, just a few seconds apart, and then add lemon juice when boiling.

2. Take out the shrimp line for later use; Dongyingong soup can be eaten with two spoonfuls of stainless steel at home, about 20 to 25 grams. Boil half a packet of coconut milk powder in warm water for later use. Wash the mushrooms, slice them and set them aside.

3. Boil the pot with boiling water and add four citronella. Put three small lemon leaves. Add 8 to 10 fresh shrimp. Put three small pieces of galangal. Add pepper segments, which can be added according to your own taste.

4. Put two spoonfuls of Dongyingong soup. If you don't hold it well the first time, you can taste it while making it. Add coconut milk powder or milk. Cook the mushrooms in the pot for two minutes, and add lemon juice when the pot is about to take off.

Most of the ingredients in Dongyin Gong Tang are Thai ingredients, so Dongyin Gong Tang is an authentic Thai flavor, showing a variety of sweet and sour tastes. When the soup flows into the tip of your tongue, you can feel the feeling of dripping freely. In fact, the beauty of Dongyin Gongtang lies in the combination of hot and sour taste and seafood.