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What poems describe dishes?
1, a gust of wind, with catkins, was full of sweetness in the shop. A girl Wu poured wine and urged me to come. Li Bai's Parting Nanjing Hotel in Tang Dynasty

Interpretation: The spring breeze blows catkins, the aroma in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully.

2, lanling wine tulips, jade bowl filled with amber light. Li Bai's Passers-by in Tang Dynasty

Interpretation: lanling wine is sweet, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. Meng Haoran's Passing the Village for the Aged in Tang Dynasty

Interpretation: open the window and look at the grain fields and vegetable gardens, holding a glass and talking about crops.

4, the world is more precious, and the jade snow skin is covered with crimson yarn. Qiu Jun's Lychee Fu in Ming Dynasty

Interpretation: He is the best precious fruit in the world, and his fair skin is covered with a layer of red gauze.

Sigh makes up for the past, and whoever sleeps will have afternoon tea. Lu You lived in the early summer of Song Dynasty.

Interpretation: I sigh that I am old and have no friends, and I dream of sitting in front of the coffee table at noon. Who can tell me about that year?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. Bai Juyi's A Proposal for Liu, a Friend of the Tang Dynasty

Interpretation: The newly brewed rice wine is green and fragrant, and it is burnt deep red in the little red mud furnace.

7. Artemisia sphaerocephala is covered with short reed buds, which is when the puffer fish wants to come up. Su Shi's Two Late Scenes of Linjiang in Hui Chong in Song Dynasty

Interpretation: The beach has been covered with Artemisia selengensis, asparagus has begun to sprout, and puffer fish is about to swim from the sea to the river.

8. 300 lychees a day, I don't hesitate to be a Lingnan person. Su Shi's "Huizhou Unique Skill" in Song Dynasty

Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.

9, Huangzhou good pork, the price is as low as dirt. If you refuse to eat, the poor can't cook. Su Shi's Pork Ode in Song Dynasty

Interpretation: Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.

10, don't laugh at the muddy wine in the farmhouse, and raise enough chickens and dolphins in a good year. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

1 1, yellow chicken liquor, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: When you return to your hometown, you will definitely see yellow chicken and white wine celebrating autumn together.

12, the bar prefers bitter tea, and the dream is not as fragrant as broken. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

13, it's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

14, Qin only cooks mutton soup, and there is bear wax in the dragon. Su Shi's "Er Yun" in the Song Dynasty was sent in the morning.

Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that it is mutton bread in soup).

15, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots. Su Shi first came to Huangzhou in the Song Dynasty.

Interpretation: Surrounded by battlements along the Yangtze River, it can be seen that fish in the river are delicious, bamboo is everywhere, and only bamboo shoots are fragrant.