Tianshui suggested to Chongqing Tourist Restaurant that when traveling locally, you can go to Ciqikou's Jeffery Ji Restaurant (ticket) to taste delicious food. The specialty of this restaurant is Maoxuewang, and other Sichuan dishes here are also very good. I especially recommend steamed meat in this restaurant. It tastes a little sweet and the fat is not greasy at all. The per capita price of dining here is 68 yuan. There is also a good local restaurant, located in Yuzhong District 140, called Panger Tofu Rice. I especially recommend the tofu pudding rice set meal here, which costs only about seven yuan per capita. The tofu pudding here is very tender.
Tianshui recommends traveling to Chongqing. When traveling here, you must try braised pork intestines. The braised pork intestines in this place are spicy, and the pork intestines taste special. After frying, the fat in the fat sausage has basically disappeared, so it tastes crispy. Visitors can choose to go to the local Pang Ji restaurant to taste this kind of food. There is also a special food in this place, that is, brown sugar glutinous rice buns. This kind of food is usually sold on the street, and tourists can choose to buy it at the Ciqikou. This kind of food tastes crisp outside, very soft and waxy inside, sweet and delicious.
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