Increase protein intake
For the success of IVF, we encourage patients to increase the intake of protein before treatment, which is helpful for the healthy development of follicles. The recommended foods are milk, soybeans, fish, shrimp, eggs, as well as cattle, sheep, pigs and dog meat, which are the sources of high-quality protein.
Pregnant women drink milk powder
One month before transplantation, start drinking pregnant women's milk powder, which is a nutritional choice. At the same time, it is recommended to drink 3-5 cups of soaked jujube every day, which can not only supplement nutrition, but also be beneficial to health.
Benefits of soybean milk
Soybean milk is a recommended drink, which helps to promote the growth of endometrium and has a positive impact on the success rate of IVF. In addition, Guangzhou Kanglaiding reminded patients that edible fungus and leek should be avoided during IVF, because they may increase the risk of miscarriage of pregnant women. At the same time, hawthorn, almonds, longan and other blood-activating foods should also be avoided, and rapeseed should be eaten as little as possible, because it may affect the development of embryos.