I only found three of them, hoping to help you a little.

Assorted casserole

Ingredients: 200g of tofu, 6 beef balls, 6 shrimp balls, golden hook 1 0g, mussel10g, pea seedling150g, vermicelli100g, 50g of fungus, 50g of bamboo shoots and tomato/kloc.

Operating steps:

1. Cut the tofu, blanch it and take it out. Wash bamboo shoots and cut them into knots. Peel the tomatoes and cut them into thick slices.

2. Put stainless steel pot on the fire (aluminum pot is not suitable, because aluminum is harmful to human body), and add chicken soup, washed golden hook, mussel, bamboo shoots, ginger, onion festival, etc. After the fire boils, turn to low heat and cook for 30 minutes;

3. Put beef balls, shrimp balls, tofu, vermicelli, carrots, fungus, refined salt and Shaoxing wine into the casserole, put the stainless steel contents into the casserole, then boil it with strong fire, then simmer it with low fire until it tastes good, and serve. Add washed pea tips and tomato slices. The combination of meat and vegetables is colorful, bright in color, rich in fragrance, delicious in soup and rich in nutrition.

snow lotus

/r- Sichuan -270495-0-0-0.html (very detailed, with pictures)

Eggplant salad

/forum/18/topic/4363341(very detailed, with pictures)