2. Wash the pork belly and cut into pieces. Add water, wine and ginger slices to the pot, stew until crisp and fragrant, and take out the broth for later use (or thick soup made of pig bones).
3. Wash the radish and cut it into hob blocks.
4. After the water in the pot is boiled, first put the radish pieces in and cook for a while, and then take them out for seasoning.
5. Then pour the broth, radish, soy sauce, sugar and salt into the pot. After the big fire boils, simmer slowly.
6. When the radish is crisp and thick.