Get ready to cook, jiaozi.
Prepare a bowl of water, pour in a spoonful of half starch and mix well for later use.
Heat the pan, pour in cooking oil or brush the oil evenly at the bottom of the pan with a brush.
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Jiaozi wrapped them in turn at the bottom of the pot.
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Jiaozi was fried to golden brown.
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Prepare starch water. The water shall not exceed the height of 1/4 below the jiaozi.
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The fire burned for about 3 minutes.
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Take out the pot and put it on the plate. Jiaozi is crispy and soft, which is very delicious.
skill
1. jiaozi fry until the water is just absorbed. It won't look good when it's dry.
2. When adding starch syrup, stir it before adding it to avoid starch precipitation.
Method 2:
How to fire jiaozi?
This is a stuffing made of meat, a big doll dish and a small handful of vermicelli. Chop baby cabbage, add salt to kill water, and then wash it with clear water to catch water. Add onion salt, chicken essence, soy sauce, oil consumption, thirteen spices, pepper powder, sugar and cooked oil. A big dumpling skin with a price of more than 60 yuan, and a plate of fried dumplings just for dinner was left in the refrigerator.
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Packaged refrigerator drawer. See another menu for detailed steps to package jiaozi.
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Heat the pan and add vegetable oil. Don't use too much, just cook a little less at ordinary times, because jiaozi doesn't eat oil. Too much oil will eventually be left in the pot and wasted. Of course, if you feel that your cooking is not well mastered, you can put more oil and remember to fry slowly.
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Add half a bowl of water when frying until the bottom is slightly yellow. I mean a small bowl full of rice. You don't need much water, as long as you don't cross the bottom of jiaozi to the height of jiaozi Li 1/2. Of course, it doesn't matter if there is more water. Just turn on the fire and dry it. As long as there is water in the pot, jiaozi won't be burnt. Add water, cover it, and let jiaozi simmer for a while. The water will dry in about three to five minutes.
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After draining, continue to simmer, turn jiaozi over and fry until the side is slightly yellow. Fried dumplings must be eaten while they are hot, so that the skin is crisp and tender. The jiaozi of this bag is still quite big, with a lot of stuffing. My two and a half-year-old daughter ate seven at a time. Although she has been busy all afternoon, it is quite gratifying to see her eating happily.
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skill
Pan-fry jiaozi in medium and small fire.
Pay attention to open the lid and turn it over in time after the water dries.