Can Chang Xia give others eggs?
Long summer is a traditional folk festival in China. According to traditional customs, every household in the long summer will eat long summer eggs on that day. Social workers and volunteers in many communities lead a happy and festive long summer, so that the elderly in the community can feel the festive atmosphere and the warmth of the community family. On the day of the Long Summer Festival, the old people were presented with love tea eggs cooked by themselves, which sent them the breath of long summer and expressed the concern of the community.
In order to let the elderly eat fresh and healthy eggs in changxia, social workers and volunteers went to changxia supermarket early that morning to buy fresh eggs and sauces such as boiled tea eggs, soy sauce and cooking wine. I cooked it myself.
What eggs do you send in the long summer?
Braised spiced tea eggs
Long Summer Classic Food: Long Summer Eggs?
Raw materials:
8 eggs, 4 star anise, 20 peppers, 2 cinnamon, 8 dried peppers, 75 ml soy sauce, 2 packets of black tea, 4 slices of fragrant leaves.
Exercise:
1. Boil the eggs in cold water 10 minutes, take them out and dry them until they are not hot. Beat the eggs until the shells crack.
2. Add spices to the pot and add water to the highest water level of the pot.
3. After the soup is boiled, add 5 tablespoons of light soy sauce (75ML) 1 tablespoon of light soy sauce (15ML) and add the black tea bag.
4. After boiling again, add the broken eggs, cover them, cook for 15 minutes, turn off the fire and simmer for a few hours, and serve.
5. It is recommended to burn it at night until the next morning. It is very fragrant and delicious.
knack for cooking
1, the height of the soup must cover the eggs to be completely soaked. The soaking time is preferably 5 hours. It is recommended to cook at night and eat it hot the next morning. Very delicious.
2. When the egg is cooked for the first time, it must be cooked in cold water, and it can be cooked slowly. Remember to cook over high fire, or the eggs will explode easily.
3. When you knock the egg, you should knock lightly. If you push too hard, the eggshell will easily fall in half.
The soy sauce here is responsible for coloring. Don't put too much, or it will turn into black eggs. Those who like light-colored tea eggs can avoid soy sauce directly.
5. The choice of tea must be black tea. If it's black tea powder, be sure to wrap it in a material bag. All seasonings can be put into the marinade bag and then put into the soup, which is cleaner. If you want to use powdered perfume, please be sure to put it in a marinade bag.