Steamed rice with crispy ham and vegetables;

Materials prepared in advance: 375g of rice, half of broccoli, half of carrot, half of corn, crispy ham sausage 1 bag, 2 teaspoons of soy sauce, and appropriate amount of water.

Steps:

1, prepare the ingredients.

2. Peel carrots.

3. Dice carrots and break corn kernels.

4. Cut the broccoli and crispy ham into small pieces.

5. Wash the rice and add some water.

6. Boil the water in the pot. After boiling, add rice and steam for 30 minutes.

7. Steam until the rice is almost dry, and add corn kernels and carrots.

8. Add crispy ham sausage, put it away, cover the pot and steam it.

9. Cook the broccoli and pick it up.

10, take out the steamed rice and add the cooked broccoli.

1 1, drizzle with two teaspoons of soy sauce.

12. Finished product drawing of steamed rice with crispy ham sausage.