1. Wash pig lungs, pig intestines, pig hearts and pig bellies, first blanch them with boiling water for 5 minutes, then remove them and rinse them with clear water;

2. Wash pig lungs, pig intestines, pig hearts and pig bellies, then put them in a pot, cook for two to three hours, take them out, dry them and let them cool;

4. All raw materials are replaced by knives and cut into 2 cm square pieces;

Stewed crane

5. Boil all the ingredients with broth and simmer for half an hour. Add onion, Jiang Mo, refined salt 10g, cooking wine 20g, rice vinegar 10g, soy sauce 10g, which tastes good.

6. Add 5 grams of minced coriander, shredded onion and monosodium glutamate when eating.