condiments

Redmi

100g

rice

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Jinggangshan Redmi.

2. 1:3 ratio, otherwise it is too rough and not suitable for today's taste.

Wash and inject twice as much water (more water than we usually cook)

4. Drop the right amount of oil.

5. 1 teaspoon salt, preferably not salty.

6. Shake well and don't be lazy (o)/~ (soak 10 minutes)

7. I used an electric pressure cooker, cooking stall 15 minutes.

8. Cook and stew 15 minutes, OK.

9. Smooth and soft Redmi will do.

Take a bite, it's soft and waxy, and it's still a little chewy. . .

skill

Cook the rice at the ratio of 1:3, otherwise it will be too rough.