Put it in the microwave oven and heat it for about two minutes until it softens slightly.

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3. Preheat the oven to 200 degrees, add eggplant and bake for about 10 minute. In the meantime, you can't be idle. Add a little clear soup (water is also acceptable), add garlic, ginger, diced red pepper, salt, sugar, chicken essence and oil to make garlic juice.

4. Take out the eggplant that has been baked for 10 minutes, cut it with a knife, divide it into two halves, cut a few knives in the middle, and the garlic juice is delicious! Fill in the prepared garlic juice, then bake it in the oven for 15 minutes, and take it out after the eggplant is soft and ripe. Sprinkle some chopped green onion to decorate the plate.

Just use an eggplant for the first time. The amount of garlic depends on your taste.

First, steam the sweet potato in the rice cooker (the water in the outer pot can be compared with cooking), so don't worry. When you want to eat baked sweet potato later, put it in the oven for 15~20 minutes, and the delicious baked sweet potato will come out. Well done! ! This is better than raw baking. )

Brush the corn with oil, wrap it in tin foil and bake it in the oven at 225 degrees for 35 minutes.

It takes time to cook it completely. Tin foil wrapping is also needed, otherwise water will be lost.

Boil in water 10 minute, basically mature, drain the water, put in a baking tray, brush the surface with oil, bake at 200 degrees until the color changes, and then turn over. About 5 minutes on each side.

Potatoes, bacon and cheese, Ma Fen.

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