I. Main components

Misgurnus anguillicaudatus, eggs, flour

Second, the specific steps

1. Prepare loach and clean it.

2. Add salt, cooking wine and shredded ginger, mix well and marinate.

Step 3 add an egg

4. Add flour and stir well to make the batter covered with loach.

5, hot oil in the pot, add loach.

6. Fry in medium heat until golden on both sides.

7. Take out and electroplate.