Exercise 1
Ingredients: one bowl of sweet potato starch and six bowls of water.
Exercise:
1. Add four bowls of water to a bowl of sweet potato starch and mix well.
2. Pour into the pot. If there is no melted starch at the bottom, don't pour it into the pot.
3. Continue to boil the remaining two bowls of water and pour them into the pot. Finally, the rest of the scum is not needed.
4. At the beginning, the fire can be a little bigger, and then keep stirring. When it thickens, it becomes a small fire. At this time, it is necessary to speed up the mixing to prevent the pot from being burnt.
5. Turn off the fire until the color of the starch becomes transparent. Finally, put it in a bowl and let it cool.
Exercise 2
Ingredients: 100g sweet potato powder, 400g water, coriander, 2 millet peppers, 3 cloves of garlic, ginger, pepper, salt, soy sauce, vinegar, Chili oil and sesame oil.
Exercise:
1. Pour a little water into sweet potato powder and salt, stir well, then let it stand for about 15 minutes, and then filter out impurities with a sieve.
2. Bring the water in the pot to a boil and turn it down. Pour in sweet potato starch and continue stirring. It is getting thicker and thicker, so it is necessary to constantly speed up the mixing to avoid the bottom paste.
3. Turn off the fire until it is completely transparent and has no white spots. Then pour it into a bowl, let it cool and put it in the refrigerator.
Take it out of the refrigerator when eating, then pour out the bean jelly and cut it into small squares or strips, then put it in a bowl, crush it and add garlic and ginger.
5. Pour the oil into the pot and heat it. Add pepper and stir-fry until fragrant. Throw away the pepper after frying. Then add chopped millet pepper and stir-fry for a while. Turn off the heat.
6. Take out a small bowl, add soy sauce, vinegar, Chili oil, salt and sesame oil, mix well, and then pour the freshly popped pepper oil into it.
7. Pour the prepared ingredients into the sweet potato jelly bowl, sprinkle with coriander, and you can eat!