Ingredients: 2 carrots, 3 eggs, 3 grams of salt, 2 tablespoons of oil.
1, shred carrots, and break eggs with salt for later use.
2. Stir-fry the egg mixture under hot oil for later use.
3. Stir-fry shredded carrots under hot oil fire.
4. After the shredded carrots are cooked, add the eggs and stir fry with a little salt to get out of the pot!
Cooking skills: this dish doesn't need monosodium glutamate, because the eggs are already fresh.