The remarkable feature of Langzhong cold noodles is that it is a kind of "spicy" beef sauce cold noodles, so some people call it "Langzhong hot cold noodles".

2, chop suey noodles

Daoxiao Noodles, a flavor snack, appeared in the Republic of China and was created by the Hui people in Langzhong.

It's cool in northern Sichuan.

It has a wide variety, exquisite seasoning, delicate and refreshing. The characteristics of bean jelly are tender, smooth and delicious, spicy and delicious.

4. Zhang Fei beef

Zhang Fei beef jerky is not hard, moist but not soft, ruddy and translucent, delicious, salty and light, with a long aftertaste, which can be described as good in color, flavor and taste.

5. Baoning squeezed wine

Baoning pressed wine is also called "aged pressed wine". Baoning pressed wine has unique flavor, sweet and soft taste, long aftertaste and rich aroma.

6. Xichong Copper Hotpot

Xichong Copper Hot Pot with Bacon is a hot pot made of old bacon, dried bamboo shoots and pig bonzi bone as the main ingredients, and salt and monosodium glutamate as the seasoning.

7, Guo Kui clip bean jelly

Guo kui and bean jelly are combined together, so it has the crispy and steaming taste of freshly baked Guo kui.

8. Burning shrimp

Roasted shrimp is a special snack in Yingshan County, which is crispy and delicious.

9. Wolong Fu

Wolongtai, known as "the first piece of meat in the world", is named after its plump meat and dragon-like appearance.

10, Yingshan oil rot

It is a traditional local food. Selected materials, made by multiple processes.