1. Chaoshan beef balls
Chaoshan beef meatball, also known as Chaoshan beef brisket pill, is a traditional famous spot in Chaoshan area of Guangdong Province. The main raw materials are beef and beef bones, which are made by traditional technology. Delicious, smooth and ready to eat. There are many ways to eat Chaoshan beef balls: you can eat them directly or make soup;
2. Chaozhou oranges
Chaozhou orange is one of the specialties in Chaoshan area, belonging to citrus. The main varieties are sugar orange, grapefruit, seedless orange and sweet orange. The peel is golden in color, beautiful in fruit shape, thin and easy to peel, and the meat is crisp, sweet and juicy. Chaozhou orange is beautiful in appearance, sweet and delicious, rich in vitamins and various nutrients, and is an ideal fruit in autumn and winter. Friends who travel to Guangdong must not miss this Chaozhou orange ~
3. Puning pork knuckle rice
Pig's foot rice is a famous specialty snack in Puning, which has a long history and can be traced back to the Wanli period of the Ming Dynasty. On the East Street of Puning City, there is a century-old pork knuckle rice. The owner's surname is Chen, and he is called Chen Laoguan. The shop is open until 2 am every day (sometimes later), and the staple food is stewed pig's trotters and homemade marinade. Its characteristics are sweet, fragrant and tough. Puning pig's foot rice has a special position in the hearts of Chaoshan people, and it is also one of the essential foods for every family to celebrate the holidays.
4.Chaoshan _
_ Tiao is a special snack in Chaoshan area of Guangdong Province. The main raw materials are rice and sweet potato powder. When making, first pour a proper amount of warm water into the rice flour, then knead it into a dough by hand, then knead it into strips, and cook it in boiling water before eating. The _ strips made are smooth and delicious, firm and smooth, with strong taste, toughness and elasticity!
5. Chaoshan pomfret
Chaoshan pomfret is a specialty of Raoping County, Chaozhou City, Guangdong Province. The pomfret in Chaoshan is one of the most precious marine fish. Its meat is delicious and nutritious, and it is deeply loved by Cantonese people. White fish is homophonic without fish. Because of its tender meat and special flavor, it is called without fish. The pomfret in Chaoshan has the characteristics of fresh, sweet and refreshing, less thorns and thick meat, and rich nutrition.