I love all kinds of wok, maybe it's me, because I write recipes; Maybe there were too few pots at home when I was a child; Maybe it's because as a cook, I have to use pots, and I just like all kinds of pots, big or small. See the new version of the pot on the market, like it and want to have it!

How to fry lentils? Cooked delicious, I have a trick.

This time, the big brand Astar King Kong cyclone non-stick pan went on the market. Seeing such a good wok, I must want to own it. The ASD brand gave me this opportunity, and the King Kong whirlwind non-stick pan came to my home. I'm going to try this beautiful whirlwind. It's really fuel-efficient.

The most important thing is that rapeseed has a strong golden fragrance when fried, and it is evenly heated and does not stick to the pan, and there is no oil smoke. I still write out several characteristics of the pot, 1, the design of the bottom of the fire cyclone energy gathering, 2, the strong heat gathering of the alloy substrate, 3, the thick bottom and thin wall, the new non-stick technology,

4, hand-mold precision casting, 5, less oil smoke, tempered glass lid, 6, wooden spatula and other characteristics, it is really a beautiful and practical good pot, housewife, good cooking is also a good pot, this whirlwind will never let you down, it will only make your cooking better!

Ingredients: 200 grams of lentils, two green peppers and 200 grams of pork.

Accessories: vegetable oil 30g, salt 5g, ginger 2g, soy sauce 5g, starch 5g, spiced powder 2g, monosodium glutamate poly1g.

Practice: 1. Wash lentils and cut into diagonal pieces, wash green peppers and cut into pieces, cut ginger into powder, slice pork, mix in soy sauce, spiced powder and starch, and marinate with sesame oil for a few minutes.

2, hot pot cool oil, oil heat 70%, stir-fry the meat slices and pick them up.

3. Heat the pan again, cool the oil, add the Jiang Mo and stir-fry the lentils to make them fragrant. About 3 minutes, add green pepper and stir-fry until spicy.

4. Add salt and stir fry evenly, add meat slices and stir fry evenly, and add monosodium glutamate and stir fry evenly.

skill

1, lentils must be fried in medium and small fire, and they will taste delicious and change color when they are cooked.

2. Mix the sliced meat with soy sauce, spiced powder and starch evenly, add sesame oil and marinate for a few minutes.