Slice ginger, not too small. Add ginger slices, boil with water, add ribs, roll for 1 min or until the ribs change color, turn off the fire and take out the ribs for later use. If there is foam, you can rinse it with water. Throw away the ginger slices.

Second step

Peel the eggplant and cut it into strips. Add salt and knead gently. Spare.

Third step

Put half a bowl of water in a small bowl, add oil, soy sauce garlic and Chili powder, and stir well.

Fourth step

Marinate the ribs, eggplant and the prepared sauce in a dish for 30 minutes. It is suggested that eggplant is easy to taste.

Step five

Add about 2 small bowls of water to the pot, put it in a steaming rack, put it in a plate, bring the water to a boil, and steam it on low heat for about 15 minutes.