Accessories: 2 cloves of garlic, ginger 1 small pieces, appropriate amount of soy sauce, appropriate amount of cooking wine, and appropriate amount of salt and oil.

1, 250g of Basha fish, thawed in advance.

2. Cut into small pieces.

3. Add a proper amount of cooking wine, soy sauce, ginger and salt to the bowl, then add chopped Basha fish and marinate for 2 hours.

4. Cut garlic and ginger into small pieces.

5. Pour oil into a hot pot. When the oil is hot, add garlic and ginger and stir-fry until fragrant.

6. Pour the Basha fish into the pot and pour it with the marinated sauce.

7. Then stir fry. After it is even, turn on a small fire, cover the pot and let it boil. If there is little sauce, you can add some water appropriately.

8. After collecting the juice, you can go out of the pot.