Please click to enter a picture description.

Potatoes 1

Please click to enter a picture description.

1 carrot

condiments

onion

one half

sugar pea

100g

Colored pepper

one half

condiment

salad oil

Proper amount

salt

1 spoon

garlic

2 petals

Lemon leaf

3 tablets

Curry dishes

1 tablespoon

coconut milk

2 tablespoons

refined sugar

1 spoon

The practice of curry vegetables

1. Wash all vegetables and cut them into pieces of similar size for use, except sweet beans.

2. Chop garlic into powder and cut a little onion into powder.

Please click to enter a picture description.

3. Heat the pan, put the oil, add the minced garlic and onion, and stir fry.

4. Then add potatoes and carrots and stir fry.

Please click to enter a picture description.

5. Add curry powder after potatoes and carrots are cooked.

6. Pour in coconut milk and stew for a while, so that curry powder and coconut milk can be integrated. If you think the soup is a little thick, you can dilute it with some water.

Please click to enter a picture description.

7. Add sweet beans and colored peppers and mix well.

8. Finally, pinch three lemon leaves by hand, throw them in and stew them together, let them release their own flavor, and then season them with salt and a little sugar before serving.