Cooking time: about 30 minutes. Delicious collocation: delicious and delicious. Home guide: The ingredients of this dish are easy to find. When you are free, you can do more common sense to give your family a taste. Vegetable nutrition: Chinese yam and medlar have good kidney-tonifying effects, not to mention the delicious ribs, which can be supplemented with edamame. It is a good product for tonifying kidney and strengthening body.

material

Ingredients: 300g of yam, 50g of sparerib/kloc-0, 20g of edamame, 0g of medlar/kloc-0, 0g of ginger/kloc-0.

Accessories: salt 1 teaspoon, rice wine 1 teaspoon, broth 1000CC, sesame oil.

working methods

1. Wash and chop the ribs into small pieces, put them in boiling water to remove the blood, then take them out and wash them in cold water for later use.

2. Peel the yam and cut it into long strips with a wave knife; Peel and slice ginger; Wash edamame and medlar for later use.

3. Put the scalded ribs, ginger slices and broth into the inner pot, add two cups of water to the outer pot, and press the switch to cook for about 25 minutes.

4. Open the lid, add yam, edamame and medlar and cook for 5 minutes. Finally, add salt, rice wine and sesame oil and mix well.