List of ingredients for fried minced meat with sour beans: sour beans, pork belly, ginger, fermented soybean, garlic, red pepper, soy sauce, sugar, oil and raw starch.

1, wash the beans and cut them into small grains, chop the lobster sauce, chop the garlic, cut the pepper into small rings and chop the ginger for later use;

2. Dice pork belly, add appropriate amount of soy sauce, sugar, oil and dried starch, stir well, and marinate for 20 minutes to taste;

3. Put the right amount of oil in the pot, heat it, add the meat slices until golden brown, then add the lobster sauce, garlic, pepper and Jiang Mo to stir fry;

4. Finally, add the sour beans, stir fry for a while, then add the right amount of sugar, stir fry evenly, and you can go out.

List of ingredients for stir-fried Chinese cabbage powder: Chinese cabbage, vermicelli, soy sauce, ginger, dried red pepper, onion, pork and cooking oil.

1. Cut the cabbage from the middle, remove the hard core inside, then cut it into filaments, put it in a pot after cutting, and soak it in a spoonful of salt for a few minutes;

2, soaking time first prepare ingredients, a few pieces of garlic cut into garlic slices, a small piece of ginger cut into shredded ginger, a few pieces of dried red pepper cut into sections, and an onion cut into chopped green onion for later use. Prepare a small piece of pork, cut fat meat and lean meat separately, and then put it in a basin for later use;

3. Control the water of the cleaned cabbage for later use;

4. Boil water in the pot, put a handful of sweet potato vermicelli, take it out when it is cooked to 80% maturity, and put it in a cold water basin to avoid vermicelli adhesion. Then pour it into a colander to control the water, put it into a small basin, add a little cooking oil, add a little soy sauce, and stir it evenly with chopsticks. The vermicelli made in this way will be colored, delicious, non-stick and non-caking.

5. Add a little cooking oil to the pot, add fat oil, stir-fry the grease, then add lean meat and stir-fry until the lean meat changes color. Stir-fry ginger, garlic and dried red pepper until fragrant, and cook a little cooking wine to remove fishy smell and enhance fragrance. Add shredded cabbage, stir-fry over high fire, and stir-fry the cabbage until it is soft. Add vermicelli, start seasoning, add a spoonful of salt, a little chicken essence and a spoonful of soy sauce to cook from the side of the pot;

6. Stir-fry over medium heat for 30 seconds, add chopped green onion, stir well and serve.

List of fresh ingredients of Radix Rehmanniae: eggplant, potato, green pepper/red pepper, ginger slices, sweet noodle sauce, soy sauce, sesame oil, sugar, pepper and water starch.

1, eggplant is cut into strips, potatoes are peeled and cut into hob blocks, and green peppers are washed and cut into hob blocks for later use;

2. Heat 50% oil in a hot pot, add potatoes and stir fry, then add eggplant and stir fry. Finally, add green and red pepper blocks, fry them in oil, and then pour them out and drain them.

3. Leave a little oil in the pot, stir-fry ginger slices and sweet noodle sauce until the soup is even. Add sugar, soy sauce and a little pepper, and bring the sauce to a boil.

4. Pour all the materials and cover. Finally, open the lid, pour the starch and sesame oil, and then take it out of the pot and put it on the plate.