Ingredients: beef tendon 300g, onion, ginger, star anise, dried pepper, pepper, soy sauce, cooking wine, vinegar, sesame oil, salt, sugar and edible oil.

working methods

1. Wash beef tendon, put it in a pressure cooker, add appropriate amount of water, cover with onion, ginger and star anise, press for 40 minutes, then deflate and take out beef tendon.

2. After cooling slightly, cut the beef tendon into small pieces for later use.

3. Heat the wok, pour in proper amount of cooking oil, then dry the peppers and prickly ash, stir fry with low fire, and then add the onion and garlic slices to continue to stir fry.

4. Then pour in the prepared tendon pieces and stir fry for a while. Add appropriate amount of soy sauce, cooking wine, vinegar, a little sugar, sesame oil and salt to taste, stir-fry evenly and serve.

Fried chicken wings with sauce

Materials:

4 chicken wings, 6 green peppers, 2 millet peppers, 2 shallots, 4 garlic, 1 ginger, 2 tablespoons oyster sauce, 2 tablespoons umami soy sauce, 4 tablespoons edible oil and 50ml beer.

Exercise:

1, cut half of the green pepper into circles, and cut the other half and Xiaomi spicy obliquely into sections.

2. Wash the shallots and cut into sections. Cut garlic and ginger into granules.

3. Clean the chicken wings and remove the residual hair.

4. Cut the chicken wings into small pieces.

5. Add one tablespoon of oyster sauce and one tablespoon of soy sauce and marinate for more than 5 minutes.

6. Put cooking oil in the pot. After the oil is hot, pour the chicken wings and stir fry.

7. When the chicken wings are spit out and the oil comes out, add the bell pepper and ginger and garlic and stir fry.

8. Add a tablespoon of oyster sauce.

9. Add another tablespoon of soy sauce and mix well.

10, pour the beer, and burn it directly on the fire.

1 1. When the juice in the pot is dry, add the chopped green pepper and millet pepper and stir-fry until the color becomes bright.

12, add chives, push well and turn off the heat.