Small fried meat is a common traditional dish in Hunan, which belongs to Hunan cuisine. Raw materials include pork belly, green pepper and red pepper. Jealousy Stir-fried pork generally chooses tender pork, preferably pork belly with gauze. Stir-fry with green pepper and lobster sauce, and add delicious oil residue in the middle. Pepper is best to choose thin and spicy green pepper.

If you want to make this dish well, the ingredients come first and the heat comes second. Highlight the sour, spicy, fresh and soft taste. It is a home-cooked dish that best reflects the level of Hunan cuisine.

1. Cut the pork belly into large pieces of about 3 mm, put it in a bowl, and add the marinated oyster sauce, salt and soy sauce. Grasp the marinade evenly with your hands. Marinate for about ten minutes.

2. Remove the pedicle of the pepper, break it from the middle, and remove the pepper in the middle.

3. Cut the pepper into strips. Red peppers are also treated in this way and cut into strips. Chop garlic and ginger. Wash lobster sauce with clear water once and drain it for later use.

4. Heat the wok and add vegetable oil. Add cold oil to the sliced meat, stir-fry with low fire until the sliced meat is oily, roll it up slightly, and take out the sliced meat for later use.

5. Add lobster sauce and minced ginger and garlic to the remaining oil in the pot, and stir-fry over low heat to give a fragrance. Add shredded green and red peppers and salt, stir-fry over medium heat until shredded peppers become soft.

6. Pour in the pre-fried meat slices, add soy sauce, sugar and chicken essence to taste, stir-fry for about 30 seconds, and then serve the dishes.