A, cheese _ corn:
Ingredients: corn, sugar, condensed milk, shredded cheese.
Exercise:
1, corn 1 half, or canned corn.
2. Wash the corn kernels and put them in the pot for 2 minutes. Drain and put in a baking bowl.
3. Add 1 spoon of sugar and 1 spoon of condensed milk and mix well.
4. Sprinkle shredded cheese, put it in an air fryer and bake at 180℃ for 20 minutes.
Second, the chicken leg roasted vegetables:
Ingredients: chicken leg, 2 tablespoons braised soy sauce, black pepper, salt, minced garlic, 1 tablespoon sugar, broccoli, corn, pumpkin, cherry tomatoes, olive oil, black pepper and salt.
Exercise:
1. Wash the chicken leg and cut it several times to facilitate the taste. Add 2 tablespoons braised soy sauce, black pepper, salt, minced garlic and 1 tablespoon sugar, mix well and marinate for 3 hours.
2. Treat vegetables: break broccoli into small pieces, cut corn into small pieces, cut pumpkin into small pieces, and wash the cherry tomatoes for later use.
3. Cut the vegetables into pieces, put them in a container, add olive oil, black pepper and salt, and stir well.
4. Put it in an air fryer, bake at 190 degrees for 20 minutes, take it out, brush the chicken legs with a layer of honey, and continue baking for 10 minutes.
Third, grab the cake version of the hot dog:
Ingredients: ham sausage, hand-grabbed cake, eggs and bread crumbs.
Exercise:
1, sausages are strung with bamboo sticks.
2. Hand-held cakes are softened and cut into long strips.
3, wrapped in sausage.
4. Brush the egg liquid evenly and wrap it with bread crumbs.
5. Put it into an air fryer at 180 degree and bake for 20 minutes.
6. Squeeze salad dressing, mustard sauce and ketchup.
Fourth, pineapple roasted wings:
Ingredients: chicken wings, 3 tablespoons of soy sauce, 1 spoon of oyster sauce, half a spoonful of soy sauce, 1 spoon of cooking wine, half a spoonful of pepper, half a spoonful of salt, half a spoonful of honey, appropriate amount of pineapple and appropriate amount of rosemary.
Exercise:
1, whether the chicken wings are cold or frozen, it is best to soak them in clear water for one hour to soak the excess blood out, which can effectively remove the fishy smell.
2. After draining the water, cut the knife on both sides of the chicken wings to facilitate the taste.
3. Add 3 tablespoons of light soy sauce, 1 spoon of oyster sauce, half a spoonful of light soy sauce, 1 spoon of cooking wine, half a spoonful of pepper, half a spoonful of salt and half a spoonful of honey, stir well, and seal and marinate for more than 6 hours.
4. Put the chicken wings into an air fryer, add pineapple pieces and rosemary, and bake at 2 10 for 20 minutes.