Scrambled eggs with auricularia auricula is a side dish, which is made of eggs, auricularia auricula, cucumber slices, carrot slices, chopped green onion, Jiang Mo, minced garlic and other materials. This dish is salty, nutritious and simple to use.
Chinese name
Fried eggs with auricularia auricula
English name
Fried eggs with auricularia auricula
major constituent
Eggs, fungi
Someone's taste
Xianxian
craftsmanship
deep-fry
quick
navigate by water/air
Practice the nutritional value of food guide
Cuisine characteristics
Cuisine and efficacy: home-cooked recipes, lung nourishing recipes, malnutrition recipes, brain nourishing recipes, anti-cancer recipes.
There are five in all.
Fried eggs with auricularia auricula
Taste: salty and delicious
Technology: frying
working methods
Make ingredients
Ingredients: 200g of eggs and 250g of auricularia auricula [1].
A total of 12 sheets.
Making material: fried eggs with black fungus
Seasoning: onion 10g, coriander 12g, salt 5g, monosodium glutamate 2g and sesame oil 2g.
production process
1. Wash and drain auricularia auricula for later use; Black fungus water hair skills: use rice washing water to make black fungus, which is thick, big and soft; Precooking in boiling water, and sterilizing;
2. Beat the eggs into a bowl and mix well for later use;
3. Heat the wok, add a proper amount of oil, and heat it slightly, that is, pour in the eggs, spread them out, and take them out for later use;
4. Add the right amount of oil to the pot, and pour in chopped green onion and stir-fry. Add the drained auricularia auricula, stir-fry a few times, then add eggs, add salt and other seasonings, and pour a few drops of sesame oil out of the pot.
manufacturing method
Ingredients: Auricularia auricula and eggs.
Fried eggs with auricularia auricula
Accessories: cucumber slices, carrot slices, chopped green onion, Jiang Mo and minced garlic.
1. Auricularia auricula 150g,
2.2 eggs, cucumber slices, carrot slices, chopped green onion, Jiang Mo and minced garlic.
3. Beat the eggs into the bowl and beat them evenly with chopsticks for later use;
4. Heat the oil in the pot. When it is 50% hot, put in the stirred egg liquid, wipe it off quickly with a spatula, and hold it for use after solidification;
5. Add a little oil to the pot and saute shallots, ginger and minced garlic;
6. First add carrot slices and stir fry;
7. Add cucumber slices and stir fry;
8. Quickly add the soaked fungus and stir fry;
9. After frying for 30 seconds, fry the fried eggs in the pot again;
10. Season with salt;
1 1. Sprinkle a few drops of sesame oil when you want to cook, and then stir a few times to cook. [2]