Accessories: appropriate amount of salt, two slices of ginger, one onion and appropriate amount of Lycium barbarum.

1. Cut the pigeons clean.

2. Put the pigeons in a dish and sprinkle a layer of salt evenly on the surface.

3. Shred ginger and onion.

4. Sprinkle onion and ginger on the pigeon and put some medlar.

Step 5 add some water

6. Steam in the prepared steamer for about 40 minutes.

7. Take it out and you can start it.