Don’t you know everyone loves bacon? Bacon has many uses. It can be made into pizza, fried and eaten directly. It can also be used in stir-fries, and it can also be used to make buns. Nowadays, people love to eat Korean barbecue, which also contains bacon. Recently, a friend told me that he has I found that bacon is also delicious when eaten in a boil. In short, bacon is versatile and delicious and is loved by people. However, some people have never eaten bacon and don’t know what it is. In fact, bacon is a Western-style meat product, which means smoked rib meat (i.e. square meat) or smoked salted back meat. In addition to having a delicious salty taste, bacon also has a rich smoky flavor.

Good quality bacon should be fat and thin. If it is too fat, it will be worse. It is also pressed with assembled meat. Slicing it is even worse. My family always has bacon all year round. Sometimes it is used for making pizza and sometimes for cooking. A small bag of 150 grams in the supermarket costs more than 20 yuan, so I usually buy large packages online which is more cost-effective. , but the problem with large packaging is that there are too many in one bag, and it is difficult to separate them when frozen to eat, so I just process it every time I buy it. After using my method, I will definitely eat it anytime. They won't stick together and cannot be separated. You will know the details after reading the process diagram!

1 First prepare a box for bacon, preferably with a lid, and a bag of bacon to be packed.

2 First open the lid and take out the bacon.

3 Then put every two pieces of bacon into a group. Here is a little common sense to tell whether the quality of bacon is good or not. If good bacon is cut from the whole piece of meat, if the bacon is mentioned If it breaks into pieces when it rises or is fried, it means the minced meat has been put together under pressure and then sliced.

4. Roll each group of bacon tightly. At this time, you can also tell the quality of the bacon. Although the bacon is rolled, the bacon will not break. This is good bacon.

5 Place the rolled bacon in the box, placing the ends underneath to prevent it from spreading.

6 Fasten the lid. If there is no lid, wrap it tightly with plastic wrap to avoid excessive moisture loss during freezing.

7 Then put the box into the freezer of the refrigerator and freeze it for storage. It is very convenient to eat and take in the future.

Tips: It will be easy to take out the bacon roll when eating in the future. Try to keep the lid on to avoid excessive moisture loss and drying of the bacon. If you have any tips for preserving bacon, please leave a message to share! Thank you!

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