200g dried yak meat.

condiments

20g of oil pepper, 5g of pepper, 20g of ginger and garlic, 20g of chives and 20ml of soy sauce.

Practice of dried yak meat

1. Take out the oyster beef jerky and cut it.

2. add water to the pot.

3. Put it in the pot and cook for half an hour, then take it out and let it cool.

4. Cut into small strips.

5. Add Jiang Mo and minced garlic.

6. Add oil pepper.

7. Add chopped green onion.

8. Stir well.