Foods that can't be eaten with seafood mushrooms are: beer, quail meat, quail eggs, crabs, persimmons, wax gourd, bitter gourd, red wine, cucumbers, mung beans and so on.

Seafood mushroom+cold ingredients: When the seafood mushroom is mixed with many cold ingredients, the whole dish will become colder.

Mushrooms and persimmons: Mushrooms are rich in nutrients such as protein and vitamins, while persimmons are rich in nutrients such as glucose and tannic acid. If mushrooms and persimmons are eaten together, protein in mushrooms and tannic acid in persimmons can easily form an indigestible substance, so generally speaking, mushrooms cannot be eaten together with persimmons.

Seafood mushroom+beer, red wine: The combination of seafood mushroom and wine will generally affect the nutrient absorption of seafood mushroom, and it is also one of the particularly good combinations.

Selection method of seafood mushrooms

1, shape: If the shape of the sea mushroom is round, the shape is regular and the size is uniform, then this kind of sea mushroom is better.

2, markings: good seafood mushrooms, there are obvious marble markings on the lid.

3, damaged: the relatively high-quality seafood mushroom is a relatively perfect mushroom cover, without damage.