1. The best way to recite the menu is to have a chance to try the dishes on the menu. It is not only easy to remember the name of the dish, but also easy to remember the side dishes, taste, taste and characteristics of the dish.

2. Classified memory: fish, meat, stir-fried dishes, vegetarian dishes, vegetables, seasonal dishes, seafood and shellfish. One class after another, every little makes a mickle, and soon I wrote it all down.

3. Focus on memory according to the characteristics, mainly to promote the memory of dishes, remember the dishes that customers often order, remember the dishes with better evaluation, and then have scattered memories.