Do you know how to make a hand-grabbed cake with a lot of crispy stuffing? Taiwan Province Province, don't be such a burrito! Teach you a new method, the skin is crispy and stuffed, and there is nothing to eat. Speaking of roadside snacks, the hand-grabbed cakes in Taiwan Province Province started in Taiwan Province Province, and have been inherited and developed by the characteristic food culture. Nowadays, everyone in Taiwan Province Province knows all about the hand-grabbed cakes. Whether it is a drink shop, a fast food restaurant or a roadside snack, you can always find traces of grabbing cakes.

Taiwan Province's hand-made cakes are fried and baked with stainless steel plates, which makes Taiwan Province's hand-made cakes crispy and fragrant. When invaginated, raw eggs, vegetables, steak, bacon and other materials can be independently matched with various sauces, such as soy sauce, tomato sauce, hot and sour sauce and salad sauce. , and hand-wrapped with chaotic skin. Different seasonings and fruit juices can create different styles of hand-grabbed cakes in Taiwan Province Province, with distinctive tastes and so on.

At ordinary times, when we eat Taiwan Province hand-grabbed cakes, we always make dinner with messy skin-stacked seasoning sauce. However, due to the crispness and flexibility of hand-grabbed cakes in Taiwan Province Province, the change of eating method is full of infinite potential. Today, Lamb teaches you how to grasp thick cakes by hand, and make different flavors of Taiwan Province hand-grabbed cakes with such raw materials.

The ingredients are 1 egg, 1 cake, 1 sausage, onion and black pepper.

Grab the thick cake &; The production process is 1. Brush a little oil on the wok first and bring it to a boil. Taiwan Province hand-held cakes need not be thawed. Tear off the outer packaging box and put it into the wok smoothly.

2. Fry the cake with the lowest fire. After frying the Taiwan Province Hand-held Cake thoroughly, put the four sausages cut into small pieces into the Taiwan Province Hand-held Cake and put them into a square. Then, add an egg in the middle and sprinkle with onion and black pepper to taste.

3. Turn over the four sides of the loosened hand-grabbed cake in Taiwan Province Province, wrap it in sausage to make a thick cake shape, slightly increase the fire, and fry the bottom of the thick cake with the help of a frying spoon and wooden chopsticks. Be careful not to puncture the raw eggs.

After the door handle is turned over, you can see that the bottom edge of the cake is crisp and can be fried in the pot. You can fry eggs covered with all porcelain until they are ripe. Lambs like the yellow layering of raw eggs. The thick cakes are crisp on both sides and delicious.

5, the handle of the back door of the pot grabs the thick cake in half, and the cross section is very substitutive. Online red, yellow and white are mixed, the shell is crisp and the filling is round and plump. Children especially like to eat, dip in their favorite sauce and make breakfast with milk, which is another taste.