Hello, patients with high uric acid know that the common cause of high uric acid is that diet accounts for a large proportion, so controlling diet is not only beneficial to the industry, but also has a great impact on life. As long as uric acid is too high, as long as it is not serious, it is enough to control basically inedible food, and generally it will not have much impact on life. The high uric acid in normal people is mostly due to the fact that the high uric acid in the body can not be effectively excreted, which may be caused by factors such as dysfunction of excretion, excessive uric acid production and degradation of mechanism. What food can't patients with high uric acid eat? One: Most aquatic products are mainly seafood, fish and shellfish. These foods have high purine content and are not suitable for patients with high uric acid. Two: Animal patients with high uric acid mainly avoid animal internal organs, such as bones, liver, kidneys and large intestine. Some meaty foods, such as beef, mutton and rabbit meat, are taboo meat dishes. Three: Most patients with high uric acid in vegetables can eat, and only a few need to control their diet. It is best not to eat, for example, all beans and products, mushrooms and spinach oxalic acid food. The reason of high uric acid is that the food introduced above is not easy to eat. In order to prevent gout, kidney diseases and stones, patients with high uric acid need to do better in their daily lives to effectively control uric acid. If you have any questions, please click Consult. Thank you.