Green vegetables? :500

Sausage: 250

Carrots? :20

Mushrooms? :450

condiments

Vegetable oil: 5

Salt: 5

Specific steps

first step

1. Wash the vegetables with water first, and then soak them in baking soda for ten minutes.

Second step

2. Add two bowls of rice to the rice cooker (adjusted according to the family population), and control the water after washing.

Third step

3. Wash the mushrooms and cut them into small pieces.

Fourth step

4. Peel carrots and dice them.

Step five

5. Slice the sausage (I bought a long sausage, and cutting it in half is enough)

Step 6

6. Wash the vegetables and cut them into small pieces (the more vegetables, the better).

Step 7

7. Take the oil pan and add the mushrooms and stir fry for a while.

Step 8

8. Add carrots and stir fry together.

Step 9

9. Add the sausage and stir fry for a few minutes.

Step 10

10. Add vegetables and stir-fry for a while.

Step 1 1

1 1. Finally, add rice and stir fry for a while.

Step 12

12. Stir all the raw materials evenly.

Step 13

13. Pour all the materials in the wok into the rice cooker, add a proper amount of water, which is slightly more than the usual amount of water for cooking, add a proper amount of salt to taste, and stir evenly with a shovel.

Step 14

14. Press the "Standard Cooking" button on the rice cooker. After the rice is cooked, stew it for another 20 minutes before taking it out.

Step 15

15. Finished product drawing