Crayfish 2 Jin

Garlic 10 petals

5 slices of ginger

Half root onion

A bottle of beer

Appropriate amount of pepper

Sichuan pepper

Appropriate amount of dried pepper

Proper amount of salt

Proper homemade pepper

Appropriate amount of chicken essence

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step

1

Seasonings needed for stir-frying, ginger and garlic, dried peppers, prickly ash, and two kinds of peppers I secretly cooked. Stir fry slowly. I didn't add bean paste to this dish!

step

2

After frying, put the crayfish. Be sure to wash it first and brush it with a small brush. There are no pictures of washed crayfish here, so there are no pictures. Remember to wash it. Oh, ha ha), stir-fry the crayfish a few times, add a little white wine, stir-fry for a few minutes, add beer, boil with clear water, and add water until the crayfish has just passed. Add onion, salt and chicken essence to taste.

step

three

Then let's get started! Very fragrant and spicy. Have another cold beer, not too cold! Hahaha!

skill

When you buy crayfish home, you must clean it and brush it hard with a small brush. You can't omit the most important step.

When the crayfish is almost cooked, you can put some lotus root and cucumber, and the cucumber can also be raw at the bottom. Lotus root absorbs the essence of soup, which is especially delicious, and cucumber is also fragrant.

After eating shrimp, shrimp soup can be cooked with noodles or some vegetarian dishes, which is super delicious.

Friendly reminder: My secret Chili sauce is complicated, so I won't explain it here. But for lazy people, it is also a good choice to go to the supermarket to buy a bag of fried lobster's butter hot pot bottom material. The bottom material of hot pot is delicious, and crayfish will be delicious when cooked. ?