material
condiments
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17 shrimp
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Eggs 1
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Bread crumbs 35g
condiments
salt
1 g
peanut oil
20 ml
five spice powder
1 g
white pepper
1?o'clock
The practice of frying and roasting sea shrimp
1.
Thawing and cleaning of sea shrimp
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2.
Cut off the beard of the shrimp.
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3.
2. Cut the claws of the shrimp from the tail to the head with scissors, and remove the black line.
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4.
Cut the parts, this part should be cut to a depth of about 6-7 mm.
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5.
Put the shrimp in a container, sprinkle with a little salt, add the five-spice powder and a little white pepper.
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6.
Turn it up and down to make it even and marinate for 20 minutes.
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7.
Prepare bread crumbs and eggs
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8.
The eggs are scattered.
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9.
Dip the processed shrimp in flour.
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10.
Put it in the egg liquid and dip it in the egg liquid.
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1 1.
Put the bread crumbs in and cover them with bread crumbs.
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12.
Handle all the shrimps.
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13.
The frying and baking machine is electrified and heated, and fish and shrimp pieces are selected.
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14.
After preheating, add about 20ml peanut oil.
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15.
Put the shrimp in the frying and roasting machine.
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16.
When frying for 3 minutes, turn the shrimp over, mainly to absorb the oil in the baking pan.
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17.
When time is up, you can enjoy it.
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Finished product map of fried prawns
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Cooking tips
Xiaoyingzi Xinyu:
1. Be sure to clean the shrimp, remove all whiskers and black lines, and cut off the bottom to make the belly of the shrimp protrude a little when frying.
2. I pour the oil of fried shrimp at will. According to my experience, it is about 20ml. If it is not enough, I can add it at any time.
3. The ingredients used for cooking are really not accurate to grams. Cook more and you will know how much is appropriate. After all, everyone has different tastes, so you can add them according to your own preferences. Why should I write grams? This is the requirement of the recipe. I gave you a rough figure, you can refer to it.