400 grams of taro

Milk 30 grams

40 grams of fine sugar

20 grams of butter

How to make taro paste?

Fenghua taro, cut into pieces and steamed.

Put the steamed taro into the cooking machine, add butter and sugar while it is hot, and then pour in the milk.

Super delicate taro paste.

Put it in a container and keep it in the refrigerator.