Noodles have been used as daily life by ordinary people since ancient times because of their simple production and diverse tastes, especially in northern China, where noodles are an essential meal. Noodles are basically made of wheat flour or soybean flour, and there are many ways to eat them. In the evolution of thousands of years, every place has its own special pasta.

Although Fujian belongs to the southern region, people often eat rice, but this does not mean that Fujian people do not like pasta, on the contrary, their love for pasta is stronger. In fact, Fujian people are also very serious about the production of pasta, and their love for pasta is not worse than that of northerners. Pasta in different areas of Fujian has different characteristics and tastes. For pasta, don't think that only the north is delicious. These four kinds of noodles in Fujian are really delicious!

First, Fuzhou Line and Noodles

Although Fuzhou is the central city of Fujian, it is unremarkable. Even many people don't know where Fuzhou is, but this doesn't affect the existence of delicious pasta here. Fuzhou noodles are called noodles because their noodles are very thin, just like hair, and they are very long. I heard that noodles can be up to seven meters long.

Every Spring Festival, Fuzhou people eat a bowl of Fuzhou fine noodles on the morning of the first day of New Year's Day. Or eat a bowl of Fuzhou fine noodles on your birthday and bless yourself. Even when you get married, you should give fine flour as a gift. For Fuzhou people, prawn fish balls are secondary to Fuzhou fine noodles placed in front of them.

Second, Satay Noodles, Xiamen

Although Xiamen is not the capital of Fujian, it ranks among the developed cities in China with its strong economic strength. In Xiamen, everywhere is full of bustling atmosphere. It's really intoxicating to eat a bowl of camellia noodles on the night when the lights are flashing in Xiamen.

In fact, the satay noodles in Xiamen came from other places. Later, after the change of Fujian people, it became a popular food, and the satay noodles in Xiamen also became a must-eat food for Minnan people. There are seafood, pork and duck in Satay noodles, with special sand tea sauce. It tastes delicious, spicy and delicious, and it is very enjoyable to eat.

Third, Putian noodles

Putian's clothing department stores are sent to all parts of the world, especially the fakes in Putian are difficult to distinguish between true and false. But this negative background does not affect the position of Putian noodles in people's minds.

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Four, Ningde taro noodles

When it comes to white tea and batteries, everyone will think of the city of Ningde. White tea and batteries basically occupy more than half of the national market share. With the development of economy, people want to eat, and Ningde taro noodles are the most important pasta.

Ningde taro noodles are made of taro and are rarely eaten in other areas. Ningde taro noodles are unsightly and sticky, but they will be delicious after eating. Its soup base is made of oysters and meat, which is delicious and has the taste of tender taro noodles.