Ingredients: 500g pork belly, 5ml cooking oil, appropriate amount of rock sugar, 2 slices of onion, 2 slices of ginger, appropriate amount of star anise, appropriate amount of pepper, 5g soy sauce, 5g soy sauce, 5g rice vinegar, 3g cooking wine, 3g salt and water 150ml.

1. First, cut the pork belly into pieces.

2. Secondly, put the cut pork into a cold water pot to remove blood foam.

3. Then put oil, onion, ginger and star anise in the pot.

4. Then pour the pork belly and stir fry.

5. Then add rice vinegar, soy sauce, soy sauce, cooking wine, salt and water.

6. Then the fire is boiled and simmered 1 hour.

7. Finally, the juice is collected from the fire, and the braised pork is finished.