Accessories: vermicelli, shrimp, citronella, mint leaves, dried shallots and small peppers.

Seasoning: salt, fish sauce, olive oil, lemon.

Cooking method:

1. Blanch shrimps, peel and shred green papaya, marinate with salt, and cook vermicelli for later use;

2. Add shrimp, vermicelli, citronella, dried onion, colored pepper, fish sauce, salt, olive oil and mint into shredded papaya.

Mix the leaves and pepper rings evenly and squeeze in lemon juice.

Features: sour and refreshing, with unique taste.