Method 1:
1 Material: Lao Raojiaye bamboo shoots
Remember to soak the dried bamboo shoots so that they are delicious. It is very fine when it is dry, and it is more than three times after soaking!
3 ingredients, especially pork belly or bacon. At that time, I was in a hurry and ate a simple fast food, a dried bamboo shoot and a garlic.
4 put the oil into the garlic section with low heat [put the garlic leaves before taking out the pot];
5 When the garlic turns golden, add the dried bamboo shoots and stir fry for about one minute.
6. Add a little salt monosodium glutamate [light and healthy taste] and fry for 3-4 minutes;
7 Add garlic leaves and stir-fry for a few times before taking out the pot.
Method 2:
Ingredients: dried bamboo shoots and oyster sauce
Salt cooking wine
Exercise:
1. Dried bamboo shoots soaked in Kamikiri silk. Shred the pepper.
2. Pour oil into a hot pot, and add chopped green onion and minced garlic into the pot.
3. Pour in the shredded dried bamboo shoots, stir fry a few times, cook the cooking wine, cover and stew for a while.
4. Stir-fry shredded pepper, season with salt and oyster sauce, and take out.
Method 3:
Soak 1 dried bamboo shoots thoroughly, put them in a pressure cooker for about half an hour, and then shred them.
Stir-fry garlic cloves, stir-fry shredded red pepper, stir-fry dried bamboo shoots, add seasonings: cooking wine, salt, fresh fragrant powder, sugar and soy sauce, stir-fry for a while, add a little water to stew for a while, and sprinkle with chopped green onion, celery and chicken essence before taking out.
Braised dried bamboo shoots with pork belly
Dosage: one catty of pork belly, appropriate amount of dried bamboo shoots and appropriate amount of corn oil.
Appropriate amount, two tablespoons of soy sauce, two tablespoons of soy sauce (fresh soy sauce), two tablespoons of sugar, and appropriate amount of salt.
Specific steps
1 Wash the dried bamboo shoots and put them in the pressure cooker for half an hour. If there is no pressure cooker, you can stew it with meat in the back, which will take a long time.
2 Cut the pork belly into pieces, blanch it in boiling water for one minute, remove it and rinse it with warm water (please refer to the picture of blanched ribs in the second classic practice of dried bamboo shoots below).
When the oil in the pan is hot, pour the meat into the pan and stir-fry for about two minutes.
4 dried bamboo shoots continue to stir fry evenly. Turn off the heat and pour in soy sauce, soy sauce and sugar. Stir-fry until the meat and dried bamboo shoots change color obviously.
5 Add hot water without too many ingredients and bring to a boil. After boiling, turn to low heat, cover the lid and simmer for 1-2 hours. If the dried bamboo shoots are pressed in a pressure cooker before, stew for more than 1 hour. If the pressure cooker has not been used before, simmer for at least 1.5-2 hours.
Finally, collect the juice on the fire, add some salt to taste and then cook.
7 put a bowl on the table and swallow it before eating!
Three dishes and one soup are also brilliant because of pork belly and dried bamboo shoots. I am satisfied and looking forward to it.
A dish that is often cooked at home, if you don't cook it for a while, you can't be greedy.
Here, I want to tell you a delicious trick to make dried bamboo shoots: you don't need to add any onion, ginger or garlic to flavor them. Any other seasoning will affect the taste of dried bamboo shoots, but it is ok for friends who like spicy food to put some pepper. The chopped green onion sprinkled on this picture is purely for taking pictures ~