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Does anyone know the seasoning formula of Macao doulao hot pot?
Bean fishing hot pot is a new way to eat hot pot, which originated in Macao. Doulao, also called "Dulao", means to get good luck and win the lottery.

Although the name of the store is pleasing, the bean fishing hot pot also has its own characteristics, such as being especially suitable for rinsing all kinds of seafood and fat beef, but if you want to rinse seafood in a red soup pot or a spicy pot, it will destroy the original delicious taste of seafood. Let's take a look at three conditions for making a good hot pot for fishing beans: first, the soup in the pot must be white soup, and it is the kind of soup such as fish bones and old hens that has been boiled for more than ten hours. This soup helps to enhance the freshness and delicacy of seafood; Second, dipping sauce is special. Ordinary dipping sauces such as sand tea sauce and peanut butter can only be put aside and must be carefully prepared seafood sauce. Third, the materials are better. Generally speaking, there are four kinds of rinse products in doulao hotpot restaurant: meatballs, sliders, seafood and fat beef. The first two kinds are processed seafood, 100% seafood and hand-made lean meat.

There are few hot pots with bean sauce in Shanghai, and most of them are quite authentic. Most of the bosses are from Guangdong. I chose two bean fishing hot pots in Puxi, Pudong for readers to choose from.

Exquisite School —— Tianyaoqiao Road "Doulaofang"

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The bean fishing workshop is dollarshop. The decoration is really good, quiet in the excitement, and reserved in the joy. Eating hot pot here, it is fashionable to have a small stove for each person, and there are two huge tubes of seasoning dishes like half a peanut shell. Separate meals have always been advocated, but it is difficult to implement Chinese food at ordinary times. Hot pot takes the lead, especially for a group of diners who know each other but are not familiar with each other.