Ingredients: eggplant 300g, Laoganma 30g, vinegar 30ml, light soy sauce 15ml, oil 10ml, sugar 10g, minced garlic and minced coriander.

Practice: 1. Cut the eggplant into small pieces and put it on a plate.

2. Chop garlic, sprinkle garlic on eggplant,

3. Steam on high fire for 8 minutes.

4. Open the pot cover, add the above seasoning and steam for another 2 minutes.

5. Cut the coriander and sprinkle it on the steamed eggplant.