Braised carp can be said to be a hard dish in Jinan, Shandong Province. It is a classic dish made of yellow river carp. The carp bought home is to peel off the internal organs and scales, and then punch holes on both sides with a flower knife. Add onion, ginger and cooking wine to remove fishy smell and marinate for five minutes.
Pork slices of 50 cents, pork is an indispensable ingredient for braised carp. Chop garlic at one end and remove the fishy smell with ginger. Heat the wok and add cooking oil. When the oil is hot, add 3 grams of refined salt, then add carp and fry until both sides are golden. Then take it out and use it.
Add cooking oil to the wok and heat it again. The oil is hot, put my flower meat in it and fry the oil. The braised carp made by this method is rich in flavor and satisfactory. Then add onion and ginger to remove the fishy smell, add one spoonful of Pixian bean paste, 1 small handful of dried peppers, two spoonfuls of soy sauce and half a spoonful of soy sauce, and add three spoonfuls of boiling water. Add the processed crucian carp.
Add sugar, salt and pepper, cover and bring to a boil. Bring the water to the boil and cook for 15 minutes. Then sprinkle a little water starch on the surface and a little minced garlic on the surface. When the soup is thick, it can be cooked.
Jiuzhuan large intestine is also a famous classic dish in Shandong. The main ingredient is pork intestines, which are blanched in cold water. Blanching, draining, adding 50% hot oil and frying. Fry until the surface is golden, and then take it out. Then add more than ten kinds of spices, burn them slowly with slow fire, and then put them in a beautiful white plate. This dish looks red and bright, tastes fat but not greasy, and has all kinds of seasonings. I believe everyone who has eaten this dish will like it.
The third course classic is braised pork with plum vegetables! This kind of braised pork is our favorite in Shandong. The thin streaky pork is not enough to eat three bowls of rice. The classic braised pork with plum vegetables made by Shandong people is fat but not greasy, and its color is red and bright. Many young people like to eat! My sister-in-law ate several pieces after seeing it.
Sweet and sour tenderloin can be said to be the favorite of many women and children! This dish can be said to be a classic dish in Shandong cuisine. It tastes sweet and sour. It is said that this dish was once specially made for Empress Dowager Cixi. Because its taste is liked by the public, it has been passed down to this day. Every time my children have a holiday, I will make sweet and sour tenderloin for my family as soon as I have time.
The key to delicious sweet and sour pork tenderloin is to choose pork tenderloin. Wrap it in a layer of paste, fry it in a pan, and then put it in the prepared sweet and sour juice. Stir well and serve. I don't know if you have eaten the authentic sweet and sour tenderloin. The sweet and sour juice in the sweet and sour tenderloin must remember the ratio of 5432 1.
The formula of sweet and sour juice is "5 tablespoons of clear water, 4 tablespoons of aged vinegar, 3 tablespoons of white sugar, 2 tablespoons of soy sauce and tomato sauce 1 spoon." Learn the recipe of this sweet and sour juice, don't worry about not making sweet and sour tenderloin!
Stewed sea cucumber with onion is a famous dish in Yantai, Shandong Province. The key to this delicious dish is that the sea cucumber must be of high quality. Shandong Zhangqiu's high-quality sea cucumber with green onions can be said to be delicious food together!
In Liaocheng, Shandong Province, there is a classic dish called Qing Juan Wan Zi! Chop the pork into paste, and then add a little starch. Add onion and ginger to remove fishy smell, add two egg whites, and stir with chopsticks to make meat stuffing. Add some water to the pot and bring it to a boil. After the water is boiled, directly make these pork stuffing into the shape of meatballs and blanch for 5 minutes. You can fish it out after cooking! Roll meatballs and pork stuffing with soup, not to mention how fresh they are.
Well, this is the specific sharing of this article. Do you know any other classic dishes in Shandong? Welcome to leave a message in the comments section. See you next time.