1. Material: 7 chicken wings, small mushrooms 10, old tofu 1, green bell pepper 1/2, sugar 1/2 teaspoons, garlic 1, 2 tablespoons of oyster sauce, and onion/kloc.

2. Cut the tofu into small cubes and fry it in the pot. Tofu began to sizzle, and you can turn it over when you can see the gold bottom from the side.

3. Tofu should be fried until there are wrinkles on both sides, so that tofu is not easy to rot when simmering.

4. Wash the mushrooms and soak them in water. Don't soak mushrooms in water.

You don't need to put oil in the pot to fry tofu. Add ginger, onion and garlic, add small mushrooms and stir fry.

6. Wash the chicken wings and cut them in half. After the mushrooms are fried, add the chicken wings and stir-fry until the skin and meat of the chicken wings are tight.

7. Pour in water or soup without chicken wings.

8. Add oyster sauce, soy sauce, soy sauce and sugar and mix well.

9. Cut the colored pepper and onion into pieces and spread them in the casserole, pour the tofu chicken wings into the casserole, pour the soup, then pour a circle of cooking wine, cover and simmer for 20 minutes.