The daily practice of cooking noodles: 1. Pork and egg noodles
Ingredients: 1 dried noodles, 2 eggs, 1 rapeseed, 1 tablespoon of shrimp skin, 1 small bag of radish and pickles, half a tablespoon of sesame oil, proper amount of salt, 1 onion, 1 tablespoon of soy sauce,/kloc.
Practice steps:
1. Prepare the required materials, peel and wash the rape leaves, wash the shrimp skin with clear water, cut the laver into small pieces, and cut the onion into chopped green onion.
2. Put the dried shrimps, laver and chopped green onion into a large bowl, pour in sesame oil and soy sauce, and then add white pepper, salt and chicken essence.
3. Add more water to the pot, bring it to a boil, pour the boiling water into a large bowl with seasoning, stir well and disperse the laver. So the noodle soup is ready.
4. Knock the eggs into the pot, cook two poached eggs, and cook the eggs until they are solidified.
5. Put the dried noodles in, spread them out with chopsticks and cook the noodles. At the same time, take out the eggs after they are cooked, and don't overcook them. When the noodles are almost cooked, add rapeseed and cook the noodles and rapeseed together.
6. Take out the noodles and rape together, put them into the prepared noodle soup, add poached eggs and radish pickles, and a bowl of delicious and nutritious breakfast noodles will be ready.
Second, shredded chicken noodles with mushrooms.
Ingredients: 20 noodles. 50 grams of chicken and 30 grams of mushrooms. Chopped onion and ginger, salt, monosodium glutamate, cooking wine, chicken soup, sesame oil, edible oil.
Practice steps:
1. Cook the chicken breast, shred it, add salt and sesame oil and mix well; Soak mushrooms, remove pedicels, wash and cut into pieces.
2. Set the pan on fire, pour oil and heat it, put minced onion and ginger into the pan, cook wine, pour chicken soup, add diced mushrooms and cook until the soup boils, put them in Lamian Noodles for 8 minutes until cooked, add soy sauce, salt, monosodium glutamate and sesame oil to taste, take them out of the pan, put them in a bowl and sprinkle with shredded chicken.
Can the baby eat purple potato porridge? Baby can eat purple potato porridge, but not too much, because purple potato is a gas-producing food, and eating too much will lead to bloating. However, because purple potato is rich in nutrition and can help to relieve constipation, it can be cooked into porridge for the baby. However, purple potatoes are difficult to digest, and babies with poor digestion should not eat them.
Purple potato porridge can solve the baby's digestive problems, but if the baby has anorexia or diarrhea for a long time. Better check it. Adults should not blindly treat their baby, nor should they delay, so as not to delay the baby's condition and thus affect its development. For Xiao Baobao, it is very important to regulate the baby's stomach.
Among them, mineral elements can also alleviate human dysfunction, remove garbage toxins from the human body and improve immunity. Not only babies can eat it, but adults can also eat purple potato porridge. However, it is not recommended for some frail elderly people to eat purple potato porridge, which will affect their absorption of nutrients.