Add salt to taste after boiling; A catty of braised pig's trotters should be put with about 7 or 8 grams of salt, about a spoonful. Salt is one of the indispensable foods in people's daily life. Everyone needs 6 ~ 10g of salt every day to keep the normal activity of human heart.

Method for making spiced braised trotters

Ingredients: a pig's trotter, star anise, cinnamon, fennel, pepper and tsaoko make up five flavors, which is quot five spices quot. The five spices given on the menu are cinnamon, star anise, ginkgo, angelica dahurica and fennel.

Production time: 30 minutes

Operation method:

1, a pig's front hoof, boneless hoof, tied tightly with cotton thread, put the pig's paw in clean water and boil it until it boils. One is setting and the other is removing blood. Pour out the first pot of water;

2. Wash the pan, add a little water and 50g sugar, stir-fry until it is saccharified, and then stir-fry with low fire until the sugar turns yellow. At this time, add a proper amount of water, salt and soy sauce, add spiced trotters, and boil with medium and small fire for about 1 hour.

3, this is just pickled, very soft, don't worry about not eating. If it's cold, it's best to put it in the refrigerator. It will be tender and fragrant when it is cold. Cut the finished product into plates.