Accessories: starch 1 tsp, salt 1/2 tsp, 15ml peanut oil, 20g garlic, 5g ginger and a small amount of chicken powder.

The practice of stir-frying meat with celery

1. Wash celery stems and put them on the chopping block.

2. Shoot celery stalks with a kitchen knife, which is convenient and delicious.

3. Cut celery into inches.

4. Dice garlic and shred ginger.

5. Cut the tenderloin into thick strips, then add a little salt and starch and mix well.

6. Put proper amount of peanut oil into the wok.

7. After the oil is hot, put the tenderloin into the pot.

8. Stir-fry the tenderloin with a shovel to make it evenly heated.

9. Stir-fry until the meat changes color and smells, then add garlic and ginger.

10, stir-fry garlic and ginger.

1 1, put celery in the pot.

12, stir-fry ingredients, mix celery and meat, and heat evenly.

13, cut celery and put a little salt into the pot.

14, stir-fry a few times and put a little chicken powder into the pot.

15, stir-fry a few times more, so that the seasoning and ingredients are fully mixed.

16, finished product.