Tomb-Sweeping Day is one of the important traditional festivals in China, and it is also a time to worship ancestors and sweep graves. Before and after Tomb-Sweeping Day, the climate gets warmer, which is a delicious recipe suitable for Tomb-Sweeping Day. The specific steps are as follows:

First, Qingming Steamed Meat

Ingredients: 500g pork, ginger slices, minced garlic, onion, salt, cooking wine, soy sauce, sugar, pepper powder and sesame oil.

1. Slice pork and marinate with ginger, minced garlic, onion, salt and cooking wine for 20 minutes.

2. Put the pickled pork on the steaming plate, sprinkle with white sugar and pepper powder, and pour with soy sauce.

3. Steam over high fire 10 minutes, then take out and pour with sesame oil.